What Is Leaving Out Leaven About?

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Leaven is a substance that puffs things up. During the Days of Unleavened Bread, God uses it to represent sin, because sin has the same effect (I Cor. 5:1-8). This festival shows that we are to become unleavened spiritually by commanding the physical labor of deleavening our homes.

Leavening agents are substances used to puff up or produce fermentation, causing dough to rise, such as yeast, bicarbonate of soda (baking soda) and baking powder. Sourdough was the most popular leaven in ancient Israel, as it caused baked goods to rise and become light in texture. These leavening agents led to food becoming leavened (Exod. 12:8).

Leavening agents are those ingredients that leaven and cause baked goods, such as bread, cake, certain crackers and cookies, cereals and pies to rise. Even some candies and other foods are leavened, so careful label reading is a must. If you are still in doubt about any leaven, ask someone with more expertise in this area.

God also gives us a positive command that whenever bread is eaten during the spring holy days, it must be unleavened bread. Eating the “bread of affliction” (Deut. 16:3) reminds us that we were in bondage to sin before being delivered from such abject slavery. It is also permissible to eat unleavened pies and cereals, etc., in addition to our regular diet.

There are many homemade unleavened recipes; but there are also products available on the market such as matzos, Rye Krisp, some types of Wheat Thins, Triscuits, etc. Again, a careful check of the label is recommended because different brands or flavors of the products mentioned above may have leaven in them. If you have any doubts about a particular food and cannot determine if it’s safe to eat, it is best to avoid it, for “whatsoever is not of faith is sin” (Rom. 14:23).

To picture our deliverance from sin, earnest effort should be made to put leavening out of our homes—just as we must exert effort to put sin out of our lives. Despite our best attempts, some leavened products may be discovered in our home or accidentally enter our premises during this festival. This is not surprising, as it types the hidden sins that were not immediately revealed upon our conversion. We should get rid of them immediately, to represent the desire we should have to not become comfortable with our sins. Putting out the leaven (sin) is not a one-time event but something we must keep doing until the process is complete. This explains why there are seven Days of Unleavened Bread—seven signifying the number of completeness.

Inevitably, questions come up about whether or not other items are leavening agents. Egg whites, for example, shouldn’t be used as a leaven substitute to purposely skirt the spirit of the law; yet they may be used in meringue for pies and in other desserts when their use is not as a leavening agent—that is, to puff up any baked product, composed of flour or meal.

Products with yeast extracts are acceptable if they do not contain any actual leavening agent. Brewer’s yeast is totally inactive or dead and not to be considered leaven. Cream of tartar, by itself, is not a leavening agent.

Questions come up about beer, wine and other fermented beverages, but there is nothing in the Bible that restricts the kind of drinks allowed during these Days of Unleavened Bread. Leaven in the Israelites’ dough is always mentioned (Exod. 12:39, for example), but never the invisible yeast or its effect in either beer, wine or other libation. Wine, naturally fermented, was a customary staple at God’s ancient festivals. If God would have banned wine and other fermented beverages, the Bible would certainly have recorded this admonition for us.

Other non-food products contain leavening, such as antacids, some medicines, bath powders, toothpastes, cat and dog foods and even fire extinguishers, but none of these needs to be discarded.

We must remember that God planned the Days of Unleavened Bread to remind us to deleaven ourselves spiritually. This is typed physically, but our prime concern should be the complete putting out of the spiritual leaven of sin, replacing it with spiritual unleavened righteousness, not just for seven days, as explicitly commanded, but every day of our lives.

Speak Only Once To Your Children!

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Almost one third of American and Canadian parents say their methods for disciplining their children don’t work. That was the finding of a survey of 5,000 parents reported on in January 2007’s Clinical Pediatrics.

I’ve seen these parents at the local grocery store. Their repeated threats—“If you do that one more time …” “Did you hear me?” “For the last time, stop it!”—float and pop like tiny bubbles. Many of these parents have simply given up, leaving their children in charge.

Why don’t their methods of discipline work? What about you and me—do our methods work?

After time-outs and removing privileges, the third-most common form of discipline, according to this survey, is yelling at the child. This is a sign of parents who never taught their children to listen—parents who punish only when their children get on their nerves.

They have fallen into one of the easiest parenting traps: lack of consistency and follow through. The Plain Truth About Child Rearing, put out by the Worldwide Church of God under Herbert W. Armstrong, calls this “perhaps the most common of all parental failings in administering just and loving discipline.”

That booklet reads, “To punish for an infraction one day, and then to allow the same infraction without punishment the next day is totally confusing to a child. … Frequently, parents will say, ‘But I do spank him,’ and then go on to argue, ‘But it doesn’t seem to do a bit of good!’ Always, at the root of a statement such as this is discipline that is totally ineffective because it is not being done consistently.”